Crab Bisque – Loaded with real crab, cayenne lobster stock, sherry and cream. 6 cup, 8 bowl

French Onion soup – caramelized onions and shallots with garlic in a rich beef stock, with house made croutons and provolone cheese. 5 cup, 6 crock

Shrimp Cocktail – Cooked in court bouillon with house made cocktail sauce. 12

Vegetable spring rolls – Crisp rice paper wrapped, filled with veggies, fried to golden brown and served with a sesame dipping sauce with a hint of wasabi. 11

Seafood Crêpes Miranda – Scallop, shrimp and crab with shallots and a blend of cheese in a paper thin crêpe topped with sherry cream sauce. 13

Oysters Jonah Daniel – Our twist on Rockefeller bacon, spinach, Panko, nutmeg, cream made to order every time. 13

Artichoke dip – A blend of artichokes, cream cheese, gorgonzola cheese and basil with fresh fried chips. Great for sharing. 10

Goat Cheese Brûlé – Creamy goat cheese with shallots and special herbs, warmed; topped with burnt sugar and served with crackers.  Great for sharing. 10

Escargot – Large helix snails, sautéed with capers, lemon wine and cream. 12

Shrimp Grace Bennett – Lightly coated and quickly fried, then tossed with our sweet and spicy chili sauce. 14

Ahi Tuna – The original ahi tuna appetizer with Chinese five spice, wasabi, sesame and fried seaweed. 14

Calamari – House breaded with a light cornmeal breading and a spicy bistro sauce. 13